Ingredients
500 grams perch fillets (fresh or frozen and thawed)
100 grams flour
100 grams corn flour
1/2 tablespoon sea salt
1/2 teaspoon ground pepper
1 tablespoon seasoning mix (or Old Bay seasoning)
300 milliliters light beer
1/2 cup peanut oil
Seasoning mix*
1 tablespoon black peppercorn
6 bay leaves
1/2 teaspoon cardamom
4 cloves garlic
1/2 teaspoon ground sweet paprika
1/4 teaspoon ground nutmeg
1 pinch of cinnamon, allspice and ginger
Quantity is enough for several uses in different dishes (savoury pancakes, meat and
Description
Foodista
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