Chili Pie With Green Chile And Cheddar Cornbread Crust

Ingredients

2 large yellow onions, diced

Olive oil for sauteing

Sea or Kosher salt and Fresh Black Pepper

5 cloves Garlic, minced

4 ounces can Green Chiles, diced

1 pound + Â½ Ground Beef or Ground Turkey

1 tablespoon Chile Powder, plus more for sprinkling over top

2 teaspoons Worcestershire Sauce

1 teaspoon Oregano

1/2 teaspoon Paprika, smoked or regular

1/2 teaspoon Cumin

Pinch of Cinnamon

Pinch of Nutmeg

Red Pepper, optional

1/2 cup water

14 ounces can Diced Tomatoes

14 ounces can Cannelini Beans, drained & rinsed

1 cup Corn, frozen or canned (drained)

3 cups (12 ounces) Extra Sharp Cheddar Cheese, shredded

1 cup all-purpose Flour

1 cup Cornmeal

1 tablespoon Baking Powder

1/2 teaspoon Table Salt or 1 teaspoon Sea/Kosher Salt

2 Eggs

1 cup Milk

3 tablespoons Butter, melted

1/2 cup Sour Cream, plus more for serving

Foodista

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