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Ingredients

1. 1 teaspoon cumin seeds
2. 1/4 cup plus 2 tablespoons olive oil
3. 2 tablespoons honey
4. 1 tablespoon cider vinegar
5. 1 tablespoon finely chopped garlic
6. 1 tablespoon ancho chile powder
7. 1 tablespoon freshly ground black pepper
8. 1 teaspoon ground coriander
9. 1/2 teaspoon cayenne pepper
10. 2 pounds flank steak (about 3/4 inch thick)
11. 6 Italian rolls, halved lengthwise
12. Coarse salt
13. 2 cups shredded iceberg lettuce
14. 2 to 3 jalapeos--halved, seeded and thinly sliced
15. 1 cup Coffee Barbecue Sauce

Description

Food & Wine