Ingredients
1 pound Trimmed Fresh Green Beans
2 cups Shredded Cabbage
2 lrgs Carrots, Cut Into Julienne
1 Cucumber, Cut Diagonally Into 1/4-Inch Slices
1 cup Bean Sprouts
8 ounces Tofu, Cut Into ½-Inch Cubes
cup Smooth Peanut Butter
cup Water
2 tablespoons Fresh Lemon Juice
teaspoon Tabasco Pepper Sauce
teaspoon Salt
1 Clove Garlic, Cut In Half
1 piece Lemon Zest, About 1"
cup Vanilla Yogurt
Description
Foodista
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