Ingredients
1/2 pound linguine
1 teaspoon butter
2 cloves garlic
1/4 teaspoon red pepper flakes
1 1/2 ounces pounds Roma tomatoes, chopped or 28 can
1/4 cup vodka
1/4 cup heavy cream (or half and half)
1/2 cup ricotta cheese
12 spears of asparagus, chopped into thirds
1 pound shrimp, peeled and deveined
1 bunch basil and/or thyme, chopped
black pepper
shaved Parmigiano Reggiano cheese
Description
Foodista
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