Mexican Shrimp Cocktail

Ingredients

4 cups tomato juice
2 limes
1 teaspoon Worcestershire sauce
2 tablespoons sugar
1 tablespoon x heaping grated horseradish
2 tablespoons grated red onion
1/2 teaspoon freshly ground black pepper
Salt to taste
Tabasco or similar hot sauce to taste
1 small cucumber, peeled, halved and chopped
2 green onions, sliced thin
1 avocado, pitted, peeled and cut into small pieces
1 pound cooked shrimp or any cooked seafood such as scallo
salmon, halibut

Description

Foodista Favicon Foodista
View Full Recipe



MS Found Country:US image description
Back to top