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Ingredients

• 1 pound cooked shrimp, peeled, deveined and tails removed
• 1/2 cup fresh lime juice
• 1/4 cup ketchup
• 1 cup tomato juice
• 1 to 2 tablespoons hot sauce
• 1 teaspoon worcestershire sauce
• 1/2 small white onion, finely diced or green onions
• 1 medium-sized cucumber, chopped
• 1/2 cup (loosely packed) chopped cilantro, plus a few springs for garnish
• 1 ripe avocado

Description

Happy Cinco De Mayo Week! This Is One Of My Favorite Mexican Dishes. I Eat It As A Main Course But It Is Meant To Be Enjoyed As An Appetizer. It Is Easy And Fast To Put Together And Even Easier To Eat!

Group Recipes