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Ingredients

• SOUP BASE:
• 2-1/2 cups tomato juice
• 3 tablespoons red wine vinegar
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 teaspoons minced fresh parsley
• 1/8 teaspoon hot pepper sauce or to taste
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon lemon juice
• VEGETABLES GARNISHES:
• 1 cup finely chopped tomatoes
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped onion
• 1 small cucumber, peeled, seeded, finely chopped
• TOPPING:
• Chopped avocado
• Croutons

Description

Find Recipes For Gazpacho And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The Soup Base Ingredients. Stir In Vegetable Garnishes. Cover And Refrigerate For 4 Hours Or Overnight. Garnish With Av

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