Ingredients
Salad
2 boneless, skinless chicken breasts, cooked and chopped
6 ounces of small uncooked pasta, such as Ditalini (though Elbow Macaroni worked just fin
1 head of iceberg lettuce, cored and chopped
1/2 cup red pepper, diced
1/2 cup cucumber, peeled and diced
1/2 cup tomato, diced
6 slices of bacon chopped
1/2 cup jicama, peeled and diced, optional
Salad Dressing
2 tablespoons red wine vinegar
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 tablespoons finely chopped shallot
2 tablespoons fresh, chopped parsley
6 tablespoons olive oil
Salt and pepper to taste
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter