Macaroni Salad With Bacon, Peas, And Creamy Dijon Dressing

Ingredients

Dressing:

1/2 cup (4 ounces) 1/3-less-fat cream cheese

1/4 cup chopped shallots

1/4 cup reduced-fat mayonnaise

4 teaspoons Dijon mustard

2 tablespoons lemon juice

1 tablespoon white wine vinegar

3/4 teaspoon black pepper

1/2 teaspoon kosher salt

Salad:

8 ounces uncooked large elbow macaroni

2/3 cup fresh green peas

2/3 cup finely diced red bell pepper

1/4 cup thinly sliced green onions

1/4 cup chopped fresh flat-leaf parsley

4 lower-sodium bacon slices or turkey bacon, cooked and crumbled

The Tangy Dressing Contrasts Well With The Smoky Bacon, Sweet Bell Pepper, And Red Onion.

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