Ingredients
3
cups uncooked elbow macaroni (about 12 oz)
1/4
cup butter or margarine, cut into pieces
1
can (12 oz) evaporated milk
1 1/2
cups half-and-half
3
cups shredded mild Cheddar cheese (12 oz)
8
oz (half of 16-oz loaf) prepared cheese product, cut into cubes
2
teaspoons Dijon mustard
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)
Description
Enjoy This Cheesy Macaroni Topped With Bacon That’s Made In Slow-cooker Perfect For Dinner.
Pillsbury
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