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Ingredients

• Dressing:
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese
• 1/4 cup chopped shallots
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons fat-free sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 3/4 teaspoon black pepper
• 1/2 teaspoon kosher salt
• Salad:
• 8 ounces uncooked large elbow macaroni
• 2/3 cup fresh green peas
• 2/3 cup finely diced red bell pepper
• 2/3 cup finely diced red onion
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped fresh flat-leaf parsley
• 1/2 teaspoon grated lemon rind
• 3 lower-sodium bacon slices, cooked and crumbled

Description

The Tangy Dressing Contrasts Well With The Smoky Bacon, Sweet Bell Pepper, And Red Onion.

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