Arugula, Radicchio And Endive Salad


2 bn arugula cut crosswise
into 1 1/2" pieces, washed well,
and spun dry - (12 cups)
1 medium radicchio head torn bite-size
2 Belgian endives cut crosswise
into 1 1/2" pieces and leaves separated
1 carrot shredded
1/4 cup olive oil or to taste
1 tablespoon fresh lemon juice or to taste
Salt to taste
Freshly-ground black pepper to taste


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