Ingredients
1 head iceberg lettuce, cut into 4 wedges and washed
5 cloves garlic, peeled
2 tablespoons chopped pickled jalapenos. halved
1 tablespoon Creole or Dijon mustard
1 teaspoon salt
2 – 3 dashes of Crystal’s hot sauce
2 – 3 dashes Worcestershire sauce
1 tablespoon sugar
1/4 cup apple cider vinegar
1/2 cup Spanish olive oil or any olive oil
1 shallot, minced
4 roma tomatoes, seeded and diced
2 green onions, chopped
1/2 cup or so of crumbled gorgonzola cheese
more salt to taste
fresh ground black pepper to taste
Description
Foodista
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