Ingredients
- 8 oz. fresh green beans, trimmed
- 3/4 cups cider vinegar
- 2/3 cups tomato juice
- 1/4 cup vegetable oil
- 3 Tbsp. dry red wine or apple juice
- 1/2 cup sugar
- 2 tsp. Worcestershire sauce
- 2 tsp. Dijon-style mustard
- 1 clove garlic, minced (1/2 tsp.)
- 1 12-oz. pkg. frozen shelled sweet soybeans (edamame), thawed
- 1 14.5-oz. can cut wax beans, rinsed and drained
- 1 15-oz. can red kidney beans, rinsed and drained
- 1 bunch green onions, finely chopped
- 4 large carrots, coarsely shredded
Description
This Delicious Recipe Is The Perfect Make-ahead Solution. Simply Combine Green Beans, Red Kidney Beans, Soybeans And Wax Beans With A Bold Dressing Of Cider Vinegar, Dry Red Wine, Mustard And Garlic.
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