Ingredients
- 1/4 cup extra-virgin olive oil
- 8 large garlic cloves, thinly sliced (about 1/2 cup)
- 2 medium onions, chopped (about 2 cups)
- 1 cup ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons packed dark brown sugar
- 1/4 cup chopped canned chipotle chiles in adobo (from a 7-ounce can)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cider vinegar
- 1/2 teaspoon cinnamon
- 2 whole chickens (about 3 1/2 lb each), each cut into 8 pieces
Description
When Lacquered With A Rich, Complex Sauce And Roasted, Chicken Becomes A Delicious Crowd-pleaser.
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