Ingredients
2 Chicken Breasts, chopped small
6 Portobello Mushrooms, Stems Removed
6 tablespoons Olive Oil (about 1 Tbsp for each mushroom)
1 tablespoon Butter
1 teaspoon Cumin
1/2 teaspoon Coriander
1/2 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Oregano
1/2 teaspoon Salt
1 Pepper, Chopped (whichever color you prefer)
3/4 cup Corn
3 ounces Fresh Spinach, Roughly Chopped
1 Tomato, Chopped
1/2 cup Sour Cream
1/2 Lime, Juiced
1 Small Bunch Cilantro, Chopped
2 Green Onions, Chopped
6 ounces Cheddar Cheese, Shredded
Description
Foodista
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