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Ingredients

• 2 poblano chili peppers
• Extra virgin olive oil (EVOO), for drizzling
• 4 skinless, boneless chicken breasts
• Salt and pepper
• 4 tablespoons butter, divided
• A handful of cilantro or flat leaf parsley, finely chopped, divided
• 2 sprigs rosemary, finely chopped
• 2 teaspoons chipotle chili powder (hot) or sweet smoked paprika (not)
• About 1/2 teaspoon dried oregano
• 1 cup fresh or frozen corn kernels
• 1 cup milk
• 2 cups chicken stock
• 1 cup quick-cooking polenta
• 1 cup shredded sharp cheddar cheese
• 1 ripe avocado, sliced
• 2 vine-ripe tomatoes, sliced into wedges
• 1/2 small red onion, very thinly sliced
• Juice of 1 large lemon

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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