Ingredients
220 grams Chicken breast fillet, halved lengthways
30 grams All-purpose flour
1 Egg, lightly beaten
100 grams Dried breadcrumbs
Olive oil
4 tablespoons Tomato pasta sauce
1/2 Avocado, sliced
2 tablespoons Parmesan cheese
Salad leaves, to serve
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter