Fold in order given, alternating flour and buttermilk. Bake at 400 degrees ...

In a huge bowl, mix well the first 4 ingredients. Add in rest of ingredient ...

Mix all ingredients well. Bake in greased or possibly paper-lined muffin ti ...

Mix all dry ingredients. Add in buttermilk, oil and beaten large eggs. Stor ...

Mix all dry ingredients into large bowl. Add in beaten Large eggs, oil and ...

Put together all ingredients in a large bowl that can be covered. Chill and ...

Mix Raisin Bran, sugar, flour, soda and salt. Add in large eggs, oil and bu ...

Mix cereal and sugar. Add in beaten Large eggs, oil and buttermilk. Then ad ...

Put together all ingredients. Mix till well blended. Store in tightly cover ...

Mix cereal, sugar, flour, salt, and soda in large bowl. Add in beaten large ...

Makes a large batch of Raisin Bran muffins, batter can be kept in the refri ...

MIX AND KEEP IN REFRIGERATOR FOR 6 WEEKS. BAKE AS NEEDED.

Fiber Licious Six Week Muffins (raisin Bran & Flax ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Healthy, on-the-go snack that everyone loves! Orange zest gives them a bit ...

Reminds me of my Mom's Christmas pudding - rich and moist, my family loves ...

These keep in your fridge for up to 6 weeks!

Six Week Raisin Bran Muffins

From Southern sideboards with Smart Balance stick