Ingredients
4 Chicken breast halves --
Boned
6 tablespoons Butter
4 tablespoons Flour
1 cup Light cream
1 cup Chicken stock
Salt and pepper -- to taste
1/2 cup Parmesan cheese -- freshly
Grated
1/2 teaspoon Rosemary
1/2 teaspoon Dried basil
1/4 pound Mushrooms -- sliced
1/2 cup Toasted almonds -- chopped
1 Avocado
Description
Foodista
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