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Ingredients

• 6 boneless,skinless chicken breast halves
• flour
• 1 c bread crumbs
• 2 eggs,well beaten
• 3 Tbs butter
• 3 Tbs oil
• 3 tomatoes,sliced
• 2 avocados,peeled and sliced
• mornay sauce
• parmesan cheese,fresh grated
• Mornay sauce:
• 4 Tbs butter
• 4 Tbs flour
• 2 c milk,scalded
• salt and white pepper
• 2 egg yolks
• 1/4 c cream
• 1/2 c fesh parmesan cheese or blend of 1/4 c parmesan and 1/4 c swiss cheese

Description

Wonderful Chicken Breasts ,coated And Browned With Mornay Sauce And Put Under The Broiler. From A Winery In Temecula,Ca. Hence The Name.

Group Recipes