Ingredients
2 salmon, fillets, (about 1 lb total)
2 tablespoons olive oil
1 teaspoon grated lemon, rind
2 tablespoons lemon, juice
1 tablespoon chopped fresh chives or 1 tbsp chopped green onion
2 teaspoons Dijon mustard
1 pinch salt
1 pinch pepper
For the Dill Sauce
1 cup sour cream
2 tablespoons finely chopped cucumber
1 tablespoon chopped fresh dill or ½ tsp dried dill, weed
2 teaspoons minced fresh chives or 2 tsp minced green onion
2 teaspoons Dijon mustard
1 pinch salt
1 pinch pepper
Description
Foodista
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