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Ingredients

• 6 sprig(s) fresh dill
• 2  lemons
• 2 teaspoon(s) Dijon mustard
• 1 pinch(s) cayenne (ground red) pepper
• Salt
• 3 tablespoon(s) extra-virgin olive oil
• 8 ounce(s) 16- to 20-count shrimp, shelled and deveined
• 2 large (1 pound each) seedless (English) cucumbers
• 8 ounce(s) refrigerated lump crabmeat, picked over
• 2 tablespoon(s) snipped chives
• 1/4 cup(s) pomegranate seeds

Description

Nestle Sweet Shrimp And Crabmeat Salad In A Refreshing Cucumber Shell And Top With Tart, Jewel-like Pomegranate Seeds For An Elegant Holiday Appetizer.

Womans Day
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