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Ingredients

• 1/2 large cucumber
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1 tbsp sugar
• 2 tbsp mirin, (Japanese rice vinegar)

• 150 ml dry white wine
• 1 tbsp vinegar
• 300 ml water
• 6 peppercorns
• 1 sprigs parsley, on the stalk
• 2 tsp salt

• 450 g salmon, skinned
• 5 tbsp mayonnaise
• 2 tsp Dijon mustard
• 2 tbsp finely chopped gherkins
• 1/2 tbsp chopped capers
• 1/2 tsp chopped dill
• 1/2 tsp snipped chives

• a few salad leaves
• a few sprigs fresh dill

Description

Paul Rankin Poaches Salmon In White Wine To Make A Herby Salmon Mayonnaise, Perfect With The Sharpness Of Pickled Cucumber

UK TV