Asian Tossed Salad


1 lrg can chow mein noodles
4 whl chicken breasts
1 teaspoon ginger
2 lrg lettuce heads washed, and
torn into salad-size pieces
1 medium onion chopped
(or 6 to 8 chopped green onions)
3/4 cup slivered almonds
1/2 cup sesame seeds
3/4 cider vinegar
3/4 cup vegetable oil
1 1/2 teaspoons Accent seasoning
6 tablespoons sugar


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