Ingredients

1 3-ounce Package low-fat ramen-noodle soup mix , (see Note)
1/4 cup Slivered almonds
1 tablespoon Sesame seeds
1 1/2 teaspoons Canola oil
1 pound Boneless, skinless chicken breasts, trimmed
3 1/4 -inch-thick slices fresh ginger
1/2 teaspoon Salt
3 tablespoons Orange juice
3 tablespoons Cider vinegar
5 teaspoons Reduced-sodium soy sauce
5 teaspoons Sugar
3/4 teaspoon Toasted sesame oil
2 cups Shredded green cabbage
1 Medium carrot, shredded
3 Scallions, chopped

Description

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