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Ingredients

• 1 3-ounce package low-fat ramen-noodle soup mix , (see Note)
• 1/4 cup slivered almonds
• 1 tablespoon sesame seeds
• 1 1/2 teaspoons canola oil
• 1 pound boneless, skinless chicken breasts, trimmed
• 3 1/4-inch-thick slices fresh ginger
• 1/2 teaspoon salt
• 3 tablespoons orange juice
• 3 tablespoons cider vinegar
• 5 teaspoons reduced-sodium soy sauce
• 5 teaspoons sugar
• 3/4 teaspoon toasted sesame oil
• 2 cups shredded green cabbage
• 1 medium carrot, shredded
• 3 scallions, chopped

Description

Eating Well