Ingredients
2 cups Unbleached white flour
2 tablespoons Sugar
2 teaspoons Baking powder
teaspoon Salt
cup Shortening
cup Cold sweet butter
1 tablespoon Brandy
3 tablespoons Milk
16 ounces Canned pumpkin puree
cup Brown sugar
2 teaspoons Cinnamon, or 2 teaspoons minced wild anise leaves
teaspoon Freshly grated nutmeg
1 Egg
2 teaspoons Pure vanilla
1 Egg beaten with 1 tablespoon water for glaze
2 tablespoons Sugar mixed with 1 teaspoon cinnamon
Description
Foodista
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