Traditional Christmas Pudding With Creme Anglaise

Ingredients

  • 250g butter, chopped
  • 1 cup CSR Brown Sugar
  • 4 eggs
  • 750g Sunbeam Mixed Fruit
  • 1/2 cup chopped Sunbeam Pitted Prunes
  • 3/4 cup chopped dates
  • 1 cup brandy
  • 11/2 cups White Wings Plain Flour
  • 1 tsp Masterfoods Mixed Spice
  • 1/2 tsp Masterfoods Ground Cinnamon
  • 1/2 tsp Masterfoods Ground Nutmeg
  • 1/2 tsp bicarbonate of soda
  • 1/2 cup Sunbeam Slivered Almonds
  • 1 cup fresh white breadcrumbs
  • Cre anglaise
  • 300ml cream
  • 1 cup water
  • 395g can NestlSweetened Condensed Milk
  • 3 egg yolks
  • 1/2 tsp Masterfoods Ground Cinnamon
  • 3 tsp cornflour

Description

This Traditional Christmas Pudding With Cre Anglaise Is Sure To Be A Hit At Any Christmas Party

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