Aztec Corn Soup


1/4 cup Butter
3 1/2 cups Fresh Corn, cut from cob
1 cl Garlic, minced or pressed
1 cup Chicken Stock
2 cups Milk
1 teaspoon Oregano Leaves
4 ounces Cn Green Chilies, diced
4 ounces Jack Cheese, shredded
1 lrg Tomato, cored and diced
1/4 cup Fresh Cilantro, chopped


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