Ingredients
1/4 cup plus 1 tablespoon olive oil
3/4 cup chopped ripe kalamata olives
1 pound ground beef or ground lamb
15 ounces seasoned tomato sauce
1 large onions
2 garlic cloves
2 pounds eggplant
1 teaspoon dried oregano
1 cup parmesan cheese
2 teaspoons dried basil
1 cup cheddar cheese
1 teaspoon ground cinnamon
1 cup seasoned bread crumbs
1 teaspoon salt
2 large potatoes, peeled and cut into ¼-inch thick rounds
-- Bechamel Sauce --
1/4 cup butter
2 cups hot milk
2 tablespoons flour
2 eggs
1/2 cup grated kefalograviera cheese or Parm
1/4 teaspoon salt
Description
Foodista
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