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Ingredients

• 1 package(s) (16 ounces) multigrain or whole wheat rotini or penne pasta
• 1 can(s) (14.5 ounces) diced tomatoes, drained
• 2 tablespoon(s) margarine or butter
• 1 cup(s) panko (Japanese-style bread crumbs)* or cracker crumbs
• .75 cup(s) freshly grated Romano cheese
• 1 small onion, chopped
• 1 clove(s) garlic, finely chopped
• 3 tablespoon(s) cornstarch
• 4 cup(s) reduced-fat (2%) milk
• Salt and ground black pepper
• 10 ounce(s) reduced-fat (2%) sharp Cheddar cheese, grated
• 1 cup(s) (loosely packed) fresh basil leaves, chopped

Description

1   Package(s) (16 Ounces) Multigrain Or Whole Wheat Rotini Or Penne Pasta 1   Can(s) (14.5 Ounces) Diced Tomatoes, D

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