Ingredients

Napa Cabbage Rolls

• 1 large napa cabbage
•     or 1 large savoy cabbage
• 1 tablespoon olive oil
• 1 medium carrot, diced
• 1 medium onion, thinly, sliced
• 1 tablespoon unsalted butter
• 1/4 teaspoon minced garlic
• 2 cups chanterelles, cleaned, or other mushrooms
• 2 cups Israeli couscous, cooked, (see recipe)
• mesculin greens, or watercress for garnish

Israeli Couscous

• 2 cups Israeli couscous
• 4 tablespoons vegetable oil
• 2 shallot, finely, chopped
• 2 tablespoons unsalted butter
• cup vegetable stock, (see recipe)

Pumpkin Seed Broth

• 3 tablespoons pumpkin seeds
• 2 tablespoons ground almonds
• 1 tablespoon coriander seeds
• 2 tablespoons sesame seeds
• 2 cardamom, pods
• 1/2 teaspoon ground cumin
• 2 tomato, cored, and, roughly, chopped
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 cup vegetable stock, (see recipe)
• 2x1 inch pieces lemongrass

Vegetable Stock

• 1 bulb fennel, roughy, chopped
• 1 medium onion, roughly, chopped
• 2 stalks celery, roughly, chopped
• 1 leek, roughly, chopped, and, cleaned
• 1 medium carrot, roughly, chopped
• 1 tomato, roughly, chopped
• 4 cloves garlic
• 3 sprigs thyme
• 1x1 inch piece ginger, roughly, chopped
• 6 cups water

Description

Napa Cabbage Rolls With Israeli Couscous, Chanterelles And A Spicy Pumpkin Seed Broth - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our

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