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Ingredients

• 1⁄2 head Napa Cabbage, chiffonade
• 2 large Carrot, grated

• 14 cups Almond Butter, roasted
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon Ume Plum Vinegar
• 1 tablespoon Sesame Oil
• 1 tablespoon Lime Juice
• 1⁄4 teaspoon Fresh Ginger, zested (I used a microplane)
• 7 drops Stevia

• 1⁄4 cup Toasted Sesame Seeds, (2 tablespoons for dressing and 2 tablespoons for garnishing)

Description

Asian Slaw At Kitchenmonki.com

KitchenMonki