Roasted Vegetable Chowder

Ingredients

3 small zucchini, chopped small
1 sweet red bell pepper, chopped small
1 large yam, chopped small
2 stalks celery, chopped small
3 carrots, shredded
3 roma tomatoes, chopped small
3 white potatoes, chopped small
1 cup frozen yellow corn
1 cup frozen green beans, finely chopped
1 medium-sized sweet yellow onion, finely chopped
3 cloves freshly pressed garlic
4 ounces Italian sausage link
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon parsley
1/4 teaspoon dill weed
1 quart chicken broth
1 cup milk
cup white flour

Description

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