Sausage Subs

Ingredients

  • 2 large cubanelle peppers, seeded and thinly sliced
  • 1 large red bell pepper, seeded and thinly sliced
  • 1 large green bell pepper, seeded and thinly sliced
  • 1 large onion, thinly sliced
  • 8 cloves garlic, crushed
  • Extra virgin olive oil (EVOO), for liberal drizzling, divided
  • Coarse salt and freshly ground black pepper
  • 1-1/2 pounds hot Italian sausage links
  • 1-1/2 pounds sweet Italian sausage links
  • 2 cups drained jarred giardiniera (pickled vegetables, including carrots, cauliflower, celery and hot peppers), found in the Italian food aisle at the market
  • 1 cup large pitted green olives
  • 1/2 cup flat leaf parsley (a couple of generous handfuls)
  • Zest of 1 lemon
  • 8 8-inch sub rolls, split

Description

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