Ingredients
1 tablespoon butter
3 bunches of scallions, including a few inches of the greens, thinly sliced
2 cups risotto rice, such as Arborio
Sea salt and freshly ground pepper
Finely grated zest of 2 lemons
2 tablespoons finely chopped parsley or basil
1 ball (1/4 pound) fresh mozzarella cheese, diced
1/2 cup freshly grated Parmesan cheese
3 eggs
3 cups bread crumbs
Olive oil for frying
3 tablespoons butter
2 fat leeks, white parts only, halved, cut into 2-inch pieces, and finely slivered
1 pound asparagus, tough ends snapped off, peeled if thick, then slivered, including the tips
2 big handfuls of snow peas, thinly slivered
2 handfuls of edible-pod peas, slivered
Sea salt
2 tablespoons fresh lemon juice
2 teaspoons minced parsley, basil, or chervil
Description
Foodista
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