Ingredients
4 pan-dressed trout
(scaled, with heads and tails intact)
1/8 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1 small lemon or lime halved, and
thinly sliced
1/4 cup fresh basil leaves - (packed)
16 fresh rosemary, oregano
and/or sage branches - (to 20)
2 zucchini and/or yellow summer squash cut 3/4" p
1 medium sweet onion cut into 8 wedges
8 skewers - (8" long)
8 larges fresh mushrooms
1/4 cup olive oil
1 tablespoon snipped fresh rosemary
Description
Foodista
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