Artichoke And Cheese Stuffed Mushrooms

Ingredients

8 ounces package of baby portabella mushrooms
drizzle of olive oil
Salt and pepper
1 jar quartered artichoke hearts
1 garlic clove, minced
pinch nutmeg
1/2 cup shredded parmesan, romano and asiago mix
Handful parsley, finely chopped

Description

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