Ingredients

2 tablespoons (1/4 stick) butter

1 pound mushrooms, sliced

3 garlic cloves, minced

2 8-ounce packages frozen artichoke hearts, thawed, coarsely chopped

1 cup dry vermouth

Béchamel sauce

• 4 1/2 tablespoons butter
• 4 1/2 tablespoons all purpose flour
• 4 1/2 cups whole milk
• 2 1/2 cups freshly grated Parmesan cheese (about 7 1/2 ounces)
• Ground nutmeg

• 1 9-ounce package oven-ready (no-boil) lasagna noodles
• 1 pound whole-milk mozzarella cheese, thinly sliced

Description

Crusty Italian Bread And A Simple Salad Round Out A Delicious Meatless Meal. What To Drink: A Robust Italian Barbera.

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