Ingredients

2 tablespoons Olive oil
1 tablespoon Butter or margarine
1 cup Chopped onion
2 cloves Garlic, finely chopped
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1 14 1/2 ounce Can Italian tomatoes, un-drained and cut up.
1/2 cup Chicken broth.
2 tablespoons Snipped fresh basil or 2 tsps. dried basil, crushed.
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1 13 3/4 ounce Can artichoke hearts, drained and chopped.
1 cup Whipping cream.
1/4 tsp. Salt.
1/8 tsp. White pepper.
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8 ounces Dried fettuccine, cooked and drained.
1/4 cup Finely shredded Parmesan cheese.
Nutmeg
Snipped parsley (optional)
Tomato wedges (optional)
Parsely sprigs (optional)

Description

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