Ingredients
14 oz Can Chickpeas (garbanzo beans)
1/2 cup Vegenaise
2 tablespoons Celery (sliced thin)
2 tablespoons Green Onion (white part, sliced thin)
1 tablespoon Green Bell Pepper (chopped small)
1 1/2 teaspoons Dijon Mustard
1/4 teaspoon Crushed Red Pepper Flakes (optional for spice)
Salt& Pepper to taste.
Description
Foodista
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