Ingredients
- 2 cups water
- Salt
- 1 cup short-grain brown rice
- 1/2 pound green beans, trimmed, cut into 1-inch pieces
- 2 carrots, peeled, diced
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard
- 6 tablespoons extra-virgin oil
- 1 celery rib, diced
- 1 red bell pepper, cored, diced
- 1 bunch scallions, chopped
- 1 1/2 cups canned chickpeas
- Chopped dill, for garnish
- Chopped parsley, for garnish
- 1 bunch arugula salad, tough stems removed
Description
Food Network
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