Ingredients
4 cups (1 box) low-sodium chicken stock
1/4 teaspoon lime zest
3/4 teaspoon red pepper flakes
3 large cloves garlic, chopped fine
medium juice of one lime
1 tablespoon lemon juice
3 tablespoons fish sauce (I use Filipino Rufina-brand patis)
cup about 1 (½ 14-oz. can) light coconut milk
1 pound medium shrimp, peeled, deveined & washed
1/2 cup shiitake mushrooms, thinly sliced
3/4 cup snow peas, strings removed and cut in half
1/4 cup carrots, chopped
1/4 cup scallions, sliced, white and green parts
1/4 cup canned water chestnuts, chopped
topping
1/2 cup fresh cilantro (or parsley), finely chopped
1/2 cup scallions, slice thinly
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter