Login to Save Like

Ingredients

• Chicken - 3 lbs ( with or without bone, cut into small pieces)
• Toor dal (yellow pigeon peas) - 1 cup
• Carrots - 2 medium (chopped)
• Potatoes - 2 small yukon gold potatoes (chopped)
• Pumpkin - 7oz (chopped)
• Onions - 2 large ( chopped)
• Garlic cloves - 4
• Ginger - 1.5inch
• Cilantro - 1cup + 1tbsp (chopped)
• turmeric powder - 1/2 tsp
• dried fenugreek leave(kasuri methi) - 2tsp
• Roma tomatoes - 3large (chopped)
• Green chillies - 3-4
• Garam masala - 1tsp
• Chicken masala - 1.5tbsp
• Sambar powder (optional)- 1tbsp
• Red chilli powder / Paprika (optional) - 1tsp
• Chicken stock - 2 cups
• Tamarind water - 1/2 cup
• Oil - 2tbsp
• Jaggery - 1tbsp
• Lime juice - 1 lime
• Salt - to taste

Description

Chicken Dhansak Is A Popular Dish Among Parsee Cuisine. It's A Different Approach To Traditional Indian Chicken Curry And I Must Say It Is A Perfect Dish, Complete With Lentils,…

Cook Eat Share