Lemongrass Soup

Ingredients

1 clove garlic, minced

1/2 tsp. fresh ginger, minced

4 stalks lemon grass, tops trimmed, bottoms crushed

2 stalks lemon grass, bottoms only, finely chopped

6 c. chicken stock

1/2 tsp. chili garlic paste

1/2 bunch cilantro, chopped

1 can (15 oz.) straw mushrooms, drained

1 c. Chinese peas

1/2 c. carrots, peeled, thinly sliced

juice of 1 lime

4 TB patis (fish sauce)

pinch white pepper

 

Description

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