Ingredients
cup Olive oil
(or 8 tablespoons unsalted butter)
12 ounces Fideo, vermicelli or 3 to 4 Dried or canned Morita or Chipotle chiles cut into pieces
2 pounds Italian Roma tomatoes
8 Garlic cloves peeled
1 lrg Onion roughly chopped
cup Water
2 teaspoons Salt
6 cups Vegetable Stock see * Note
(or 6 cups chicken stock)
8 slcs Avocado peeled and seeded
1 bn Cilantro, leaves only chopped
Description
Foodista
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