Yucatan-style Turkey And Vegetable Soup

Ingredients

  • 1 medium  onion, thinly sliced
  • 3 or 4 cloves  garlic
  • 1 tablespoon  cooking oil
  • 2   canned chipotle chile peppers in adobo sauce, drained and chopped*
  • 2 medium  carrots, chopped
  • 5 cups  reduced-sodium chicken broth or turkey stock
  • 2 cups  coarsely chopped tomatoes
  • 1/8 teaspoon  salt
  • 1 pound  cooked turkey, shredded or cubed (about 3 cups)
  • 2 small  zucchini, chopped (2 cups)
  • 2 tablespoons  snipped fresh cilantro
  • 1/3 cup  crumbled queso fresco or feta cheese
  • 1   avocado, halved, pitted, peeled, and cut into wedges
  • 1   lime, cut into wedges
  • 6   fresh cilantro sprigs

Description

Queso Fresco Is A Mild Mexican Cheese With A Crumbly Texture Similar To That Of Feta Or Farmer's Cheese. Look For It At Hispanic Food Markets Or Larger Grocery Stores.

Recipe.com Favicon Recipe.com
View Full Recipe



Found Country:US image description
Back to top