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Ingredients

• 1 medium  onion, thinly sliced
• 3 or 4 cloves  garlic
• 1 tablespoon  cooking oil
• 2   canned chipotle chile peppers in adobo sauce, drained and chopped*
• 2 medium  carrots, chopped
• 5 cups  reduced-sodium chicken broth or turkey stock
• 2 cups  coarsely chopped tomatoes
• 1/8 teaspoon  salt
• 1 pound  cooked turkey, shredded or cubed (about 3 cups)
• 2 small  zucchini, chopped (2 cups)
• 2 tablespoons  snipped fresh cilantro
• 1/3 cup  crumbled queso fresco or feta cheese
• 1   avocado, halved, pitted, peeled, and cut into wedges
• 1   lime, cut into wedges
• 6   fresh cilantro sprigs

Description

Queso Fresco Is A Mild Mexican Cheese With A Crumbly Texture Similar To That Of Feta Or Farmer's Cheese. Look For It At Hispanic Food Markets Or Larger Grocery Stores.

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