Ingredients
Chipotle Salsa: 3 plum tomatoes 2 medium tomatillos, husks removed .5 small onion, halved 2 large cloves garlic, peel left on 2 tablespoon(s) chopped cilantro 1 chipotle chile in adobo sauce, seeded and minced .5 teaspoon(s) salt 1 pinch(s) sugar Burgers: 1.5 pound(s) ground chicken .25 cup(s) dry breadcrumbs 2 tablespoon(s) light mayonnaise 1 large (egg) lightly beaten 1 scallion, finely chopped 1.5 teaspoon(s) ancho chile powder 1 teaspoon(s) ground cumin 1 large ripe Hass avocado, peeled, pitted, and sliced .25 teaspoon(s) freshly ground pepper 4 corn toaster cakes Chopped cilantro , for garnishDescription
Redbook Magazine
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