Tex-Mex Chicken Burgers

Ingredients

Chipotle Salsa: 3   plum tomatoes 2   medium tomatillos, husks removed .5   small onion, halved 2   large cloves garlic, peel left on 2   tablespoon(s) chopped cilantro 1   chipotle chile in adobo sauce, seeded and minced .5   teaspoon(s) salt 1   pinch(s) sugar Burgers: 1.5   pound(s) ground chicken .25   cup(s) dry breadcrumbs 2   tablespoon(s) light mayonnaise 1   large (egg) lightly beaten 1   scallion, finely chopped 1.5   teaspoon(s) ancho chile powder 1   teaspoon(s) ground cumin 1   large ripe Hass avocado, peeled, pitted, and sliced .25   teaspoon(s) freshly ground pepper 4   corn toaster cakes Chopped cilantro , for garnish

Description

Redbook Magazine Favicon Redbook Magazine
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